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Receta Old Fashioned Peach Cobbler
by Global Cookbook

Old Fashioned Peach Cobbler
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Ingredientes

  • 1/2 c. Light-brown sugar (packed)
  • 1/2 tsp Cinnamon, grnd
  • 1 tsp Grated lemon rind
  • 1 Tbsp. Lemon juice
  • 4 c. Sliced peeled peaches
  • 3/4 c. All-purpose flour
  • 1/2 c. Whole-wheat flour
  • 1 Tbsp. Baking pwdr
  • 1/4 c. Butter (1/2 stick)
  • 2 x Egg whites, beaten
  • 1/2 c. Lowfat milk
  • 1/2 tsp Vanilla

Direcciones

  1. Preheat oven to 375 deg.F. Lightly grease 8 x 8x 2-inch baking dish.
  2. Combine brown sugar, cinnamon, lemon rind and juice in a large bowl. Add in peaches; toss to mix. Transfer to prepared baking dish. 2.. Combine flours and baking pwdr on a piece of waxed paper. Beat together butter and sugar in a medium-sized bowl till light and fluffy. Beat in egg white. Add in dry ingredients alternately with lowfat milk and vanilla, stirring just to combine.
  3. Drop batter by spoonfuls over peach mix; Spread gently. 3.. Bake in preheated 375 degF. oven for 25 to 30 min or possibly till peaches are tender and crust is golden. Serve hot.