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Receta Old Fashioned Pei Potato Muffins
by Global Cookbook

Old Fashioned Pei Potato Muffins
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  Raciónes: 12

Ingredientes

  • 2 c. All-purpose flour
  • 2 Tbsp. Granulated sugar
  • 3 tsp Baking Pwdr
  • 1 tsp Salt
  • 1/2 tsp Baking Soda
  • 1/4 tsp Nutmeg
  • 1 x Egg
  • 1 c. Cool, mashed potatoes, about 1 lrge potato, cooked, mashed and cooled
  • 1 1/2 c. Buttermilk
  • 1/4 c. Melted butter

Direcciones

  1. Preheat oven to 400F (200C). Grease 12 muffin c. or possibly coat with cooking spray. Measure flour, sugar, baking pwdr, baking soda, salt and nutmeg into a large mixing bowl. Stir with a fork till mixed, then make a well in centre. In a small bowl, beat egg, then gradually stir in mashed potatoes, buttermilk, and butter. Mix may not be smooth. Then, pour into flour mix, stirring just till combined.
  2. Spoon batter into muffin c.. Bake in centre of 400F (200C) oven till golden brown and a cake tester inserted into center of a muffin comes out clean, about 20 to 25 min. Turn muffins out onto a cooling rack. Serve hot.
  3. Muffins are best the day they are made. To store, seal tightly and freeze.
  4. Prep time: 15 mins
  5. Baking Time: 20 mins
  6. Makes: 12 largemuffins