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1 med Rabbit, cut up fryer
2 x Bay leaves
3/4 tsp Course black pepper
    Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 med Onions, cut up 1/2 onions
$0.79 per pound
$0.10
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp Crushed dry tarragon 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1 tsp Crushed dry thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
4 lrg Carrots, peeled, halved 1 carrots
$1.49 per pound
$0.24
4 med Potatoes, peeled, chunked 1 potatoes
$0.50 per pound
$0.23
1 c. Flour 1/4 cup
$2.99 per 5 pounds
$0.04
1/2 c. Grnd suet (very cool) 2 tablespoons
$0.75 per pound
$0.05
1/4 c. Minced fresh parsley 1 tablespoon
$1.09 per cup
$0.07
2 tsp Baking pwdr 1/2 teaspoon
$2.59 per 10 ounces
$0.02
    Cool water 1/4 water
n/a
 
Total per Serving $0.77
Total Recipe $3.08
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