Esta es una exhibición prevé de cómo se va ver la receta de 'Old Fashioned Roast Dinner' imprimido.

Receta Old Fashioned Roast Dinner
by Global Cookbook

Old Fashioned Roast Dinner
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 x 3-4 poound beef chuck pot roast
  • 2 Tbsp. All purpose flour
  • 1 tsp Salt
  • 1/2 tsp Dry marjoram, crushed
  • 1/2 tsp Dry thyme, crushed
  • 1/4 tsp Dry basil, crushed
  • 1/8 tsp Pepper
  • 8 med Carrots, halved crosswise
  • 4 med Onions, cut in wedges
  • 1 lb Small whole potatoes, peeled
  • 2 Tbsp. All purpose flour
  •     Snipped parsley

Direcciones

  1. Trim excess fat from meat. In a Dutch oven heat trimmings until 1 Tbsp. fat accumulates; throw away trimmings. Rub meat with 2 Tbsp. flour.
  2. Brown meat with 2 Tbsp. flour. Brown meat in the warm fat. Sprinkle the 1 tsp. salt, the marjoram, thyme, basil, and pepper over meat.
  3. Remove from heat; add in 1 1/2 c. water. Cover; bake in 350 oven for 1 1/2 hrs. Add in carrots, onions, and potatoes; sprinkle with 1/2 tsp. salt.
  4. Cover; return to oven and bake about 45 min more or possibly until meant and vegetables are tender. Remove meat and vegetables to heated platter; keep hot.
  5. Skim fat from pan juices. Add in sufficient water to juices to make 1 1/2 c. liquid. combine 1/2 c. cool water and 2 Tbsp. flour; stir into pan juices. Cook and stir until thickened and bubbly. Cook 1 to 2 min more, stirring occasionally. Pour some of the gravy over meat. Pass remaining gravy. Garnish with snipped parsley.
  6. Makes 12 to 16 servings.