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Receta Old school Pinto Beans
by Tim Campbell

Old school Pinto Beans

Best old school beans ever!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Mexico Mexican
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 pound Pinto Beans
  • 1 tsp. Salt
  • 1 Smoked Ham Hock
  • 1 tbl. Brown Sugar
  • 1 (6.5 oz.) can tomato sauce
  • 6 C. Water

Direcciones

  1. Soak beans overnight or for 4 hours changing water every 35 to 45 minutes.
  2. Add beans, ham hocks, and salt to water, bring to boil then reduce medium low for 2 to 3 hours.
  3. Remove ham hock cut meat off bone and return to pot.
  4. Stir in tomato and brown sugar then blend and cook 1 more hour.