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Receta Old Tavern Corn Fritters
by Global Cookbook

Old Tavern Corn Fritters
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Ingredientes

  • 1 c. All-Purpose Flour
  • 1 1/2 tsp Baking Pwdr
  • 2 x Large eggs
  • 1/3 c. Lowfat milk
  • 15 1/4 ounce Corn
  • 1 whl Kernel Corn, Liquid removed
  • 1 Tbsp. Butter Or possibly Margarine Melted
  •     Oil For Deep-Frying
  •     Confectioner's Sugar
  •     Maple Syrup Warmed

Direcciones

  1. The recipe is actually from The Old Tavern in Unionville, Ohio. See the notes at the bottom for changes I made to it.
  2. In a bowl combine flour and baking pwdr; set aside. In another bowl, beat the Large eggs and lowfat milk; stir in corn and butter. Stir into dry ingredients just till blended. In a deep-fat fryer or possibly electric skillet, heat oil to 375. Drop batter by heaping teaspoonfuls into warm oil; fry for 2-3 min or possibly till golden. Drain on paper towels. Dust with confectioner's sugar. Serve with syrup.
  3. Yield : about 2 dozen.
  4. Notes : I used only 11ounces of corn and it turned out great. I tried the full 15-1/4 ounces and it was too much corn. Also, we just used the confectioner's sugar, the syrup made it way too sweet for us. If you want, put a little confectioner's sugar into a bowl and dip a little before you eat it.
  5. Belinda Berryto The TNT Recipes List.