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Receta Old Time Sugar Frosting
by Global Cookbook

Old Time Sugar Frosting
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Ingredientes

  • 4 x Egg whites
  • 1/2 tsp Cream of tartar
  • 2 c. Powdered sugar
  • 1/2 tsp Rose water
  • 2 x 3 teaspoon flour

Direcciones

  1. Beat whites on 12" platter with large fork till the begin to foam.
  2. Beat in tartar. Add in sugar, 1 Tbls. at a time, till soft peaks form & whites stick to platter. Add in water toward the end. Dust slightly cooled cakes with flour. Use table knife dipped in water, spread frosting proportionately over top & sides on one layer. Put second layer on top & cover with frosting. Any leftover frosting can be used for a second coating after the first has dry. To prevent brittle frosting from cracking while slicing, score first with the point of a knife.