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8 c. To 10 c. water
3 x Quarter-sized slices fresh ginger, crushed
1/4 c. Shao-Hsing rice wine, or possibly dry sherry
    Fresh coriander sprigs for garnish
1/2 tsp Warm pepper oil, or possibly to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb Boneless leg of pork, pork butt or possibly loin 3 oz
$4.99 per pound
$0.94
2 x Green onions, crushed 1/4 onions
$1.09 per cup
$0.04
2 x Garlic cloves, crushed 1/4 garlic cloves
$4.00 per pound
$0.01
1 tsp Finely chopped garlic (about 2 small cloves) 1/8 teaspoon
$4.00 per pound
$0.00
1/2 tsp Fresh chopped ginger (about 2 quarter-sized slices) 0.06 teaspoon
$2.99 per pound
$0.00
1 Tbsp. Dark soy sauce 3/8 teaspoon
$2.59 per 10 fluid ounces
$0.02
1 Tbsp. Light soy sauce 3/8 teaspoon
$2.59 per 10 fluid ounces
$0.02
1 tsp Asian sesame oil 1/8 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.01
1 1/2 tsp Sugar 1/6 teaspoon
$1.44 per pound
$0.00
2 tsp Rice vinegar 1/4 teaspoon
n/a
 
2 Tbsp. Chopped fresh coriander or possibly green onion 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.06
Total per Serving $1.10
Total Recipe $8.77
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