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Olga's Kitchen Flatbread!!!
by
Missy Horton
Calificación: 4.0
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%20and%20beat%20until%20dough%20forms.%20%20Knead%202%20minutes.%20%20(I%20use%20the%20dough%20hook%20on%20my%20KitchenAid%20because%20I%20am%20a%20lazy%20baker!)%20%20Take%20out%20the%20dough,%20spray%20the%20bowl%20with%20Pam%20and%20put%20the%20dough%20back.%20%20Cover%20with%20plastic%20wrap%20and%20a%20tea%20towel%20and%20allow%20to%20rise%20for%20about%20an%20hour.%20%20It%20should%20double%20in%20size.%3C/p%3E%3Cp%3EWhen%20your%20hour%20is%20up,%20punch%20the%20dough%20down.%20%20Cut%20into%2016%20pieces%20and%20roll%20each%20piece%20in%20a%20circle%20about%201/8%20inch%20thick.%20(This%20is%20where%20I%20discovered%20I'm%20apparently%20incapable%20of%20rolling%20things%20out%20in%20rounds.)%20%20Heat%20a%20skillet%20(I%20use%20my%20cast%20iron)%20on%20medium%20to%20medium%20high%20heat.%20%20Place%20rounds%20one%20at%20a%20time%20in%20dry%20skillet.%20%20Allow%20to%20cook%20about%2015%20seconds,%20then%20flip%20and%20allow%20it%20to%20cook%2010-15%20seconds%20longer.%20%20You%20should%20get%20a%20nice%20toasty%20look%20to%20each%20side%20of%20your%20bread.%20%20Then%20fill%20(or%20not)%20and%20enjoy!%3C/p%3E%3Cp%3EHope%20your%20families%20enjoy%20this%20as%20much%20as%20ours!%3C/p%3E){kind=link}