Receta Olive and Roasted Red Pepper Tapenade
Ingredientes
- 1/2 c pitted kalamata olives, chopped
- 1/2 c roasted red peppers, chopped
- 1/2 c fresh parmesan cheese, grated
- 2 garlic cloves, minced
- 2 tsp dried basil
- Ground black pepper
- Several shakes extra virgin olive oil
- Baguette, sliced into rounds
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