| 1 pkt Active dry yeast |
1/4 pkg |
$8.79 per 4 ounces
|
$0.14 |
| 2 c. Hot water, 110 to 115 F |
1/2 cup |
n/a
|
|
| 2 Tbsp. Sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 4 c. Bread flour, unsifted |
1 cup |
$3.99 per 5 pounds
|
$0.24 |
| 1/4 c. Green olives, pitted |
1 tablespoon |
n/a
|
|
| 1/4 c. Olives, jumbo, oil cured, pitted |
1 tablespoon |
n/a
|
|
| 2 Tbsp. Dry rosemary |
1 1/2 teaspoons |
$2.59 per 1 1/4 ounces
|
$0.12 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| Total per Serving |
$0.57 |
| Total Recipe |
$2.28 |
Suggestions?