Receta Olive And Sun Dried Tomato Sourdough Bread

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Ingredientes

  • 150g fed sourdough starter
  • 500g bread flour, divided
  • 12g salt
  • 40mls oil from your sun dried tomatoes (or use olive oil)
  • 12g yeast
  • 175mls warm water
  • 150g pitted olives, drained and finely chopped
  • 150g sun dried tomatoes, drained and finely chopped
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