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Receta Olive Bruschetta
by Praveen Kumar

Ingredients:

Method:

1. Combine the tomatoes, carrot, olives, parsley, onions and garlic in a bowl.

2. Whisk the oil, vinegar, pepper and salt in another bowl.

3. Pour over the olive mixture and toss well.

4. Place the toasted baguettes on a serving tray.

5. Spoon over 1 or 2 tblsp of the olives.

6. Garnish with the cheese if using.

7. Serve at once.

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