Receta Olive Garden Bread Sticks
Olive Garden Bread Sticks are one of the primary reasons someone goes to the Olive Garden. These buttery bread sticks can’t be beat, they go so well with their salad and soups. I know people that go there for just the breadsticks. Never fear, I will help you recreate these at home.
Who doesn’t love these? Everyone loves the Olive Garden bread sticks, hot and buttery these are so hard to resist. Here my version is a homemade bread stick recipe that is a little heartier than what you will get out. I have seen a lot recipes for these online, but I think the butter seasoning is missing a touch of oregano which gives these bread sticks a little something extra. If you have any left over of the buttery blend you need to use the remaining for when you take these out of the oven.
Olive Garden Bread Sticks
Now you can make the Olive Garden breadsticks at home. Now any mean can be complete with these buttery and garlic flavored bread.
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 1 tablespoon yeast or one package instant yeast
- 1 1/2 teaspoons salt
- 2 tablespoons vegetable oil
- 4 1/2 cups flour + extra flour for dusting board
- Buttery topping
- 4 tablespoons butter melted
- 1 teaspoon garlic powder
- 2 tablespoons Parmesan cheese
- 1/8 teaspoon oregano
Instructions
Combine warm water, sugar, and yeast in a large bowl of a mixer or a food processor. Add 4 1/2 cups of flour and process until the dough forms a nice uniform ball. Place dough in a bowl that has been sprayed with non stick spray. Cover bowl with a towel and allow to raise in a warm place. When the dough has doubled in size (this should take about an hour) place dough on a well floured board and roll out dough. Roll out dough into a large rectangle. Cut in half horizontally, and then cut vertical strips of dough about 1 1/2 inches thick. Roll the strips of dough into sticks. Place dough on a greased baking sheet, and allow them to rise until they have doubled in size (this should take about 45 minutes).
Melt butter, and stir in Parmesan cheese and oregano. For best results rub the oregano between your fingers as you place it into the butter. This will help release the oils of the oregano and make it taste even better. Preheat oven to 350 degrees Just before baking bread sticks brush them with butter. Bake for 12 to 15 minutes or until golden brown. Brush any left over butter topping on these just before serving.