Esta es una exhibición prevé de cómo se va ver la receta de 'Olive Oil Granola' imprimido.

Receta Olive Oil Granola
by Chez la mere

Olive Oil Granola

courtesy nytimes
and dinneralovestory.com

Calificación: 4/5
Avg. 4/5 1 voto
  Canada Canadian
  Raciónes: 9 cups

Ingredientes

  • 3 cups old-fashioned rolled oats
  • 1 1/2 cups raw pistachios, hulled
  • 1 cup raw pumpkin seeds (pepitas), hulled
  • 1 cup coconut chips
  • 3/4 cup pure maple syrup
  • 1/2 cup extra virgin olive oil
  • 1/2 cup packed light brown sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom

Direcciones

  1. Preheat oven to 300°F. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted. Transfer granola to a large bowl and let cool. Add to jars when completely cool and tie a shipping tag to the top. If there is no notch on the lid as shown above, replace the tag’s string with a long, thin ribbon and tie the tag around the neck of the jar.
  2. If you’re not giving the granola away, serve with yogurt and fresh berries.
  3. Makes about 9 cups.