| 2 Tbsp. extra virgin extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 x sliced onion |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 4 x cloves sliced garlic |
1/2 cloves |
$5.29 per 2 ounces
|
$0.02 |
| 1 x jalapeno pepper, chopped |
1/8 jalapeno pepper |
$1.99 per pound
|
$0.01 |
| 1 c. Chardonnay |
2 tablespoons |
$0.39 per fluid ounce
|
$0.39 |
| 1 tsp saffron, threads |
1/8 teaspoon |
$17.77 per 0.06 ounces
|
$0.91 |
| 2 c. minced tomato |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 5 Tbsp. extra virgin extra virgin olive oil |
1 7/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 c. diced zucchini |
1/4 cup |
$1.99 per pound
|
$0.14 |
| 2 c. diced green pepper |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 2 c. diced red pepper |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 2 c. diced eggplant |
1/4 cup |
$1.99 per item
|
$0.09 |
| 3 x tomato, minced |
3/8 tomato |
$1.99 per pound
|
$0.24 |
| 4 Tbsp. extra virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 x lemon, juiced, and, zested |
1/8 lemon |
$0.80 per item
|
$0.10 |
| 1/2 tsp tabasco sauce |
0.06 teaspoon |
$4.79 per 5 fluid ounces
|
$0.01 |
| 4 c. basil, sprigs |
1/2 cup |
$2.59 per cup
|
$1.29 |
| 1 x lemon, juiced, and, zested |
1/8 lemon |
$0.80 per item
|
$0.10 |
| 1/2 tsp coarse salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. extra virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/2 c. grated parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1/2 tsp tabasco sauce |
0.06 teaspoon |
$4.79 per 5 fluid ounces
|
$0.01 |
| 8 x 4 ounce tuna, fillet |
4 oz |
$8.99 per pound
|
$2.25 |
| Total per Serving |
$6.76 |
| Total Recipe |
$54.10 |
Suggestions?