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Olive Relish - Recipe Cost

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4 ounce (110 g) pitted brine-cured black olives, minced
4 ounce (110 g) pitted brine-cured green olives, minced
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. (60 ml) red wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
1/4 c. (60 ml) extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 Tbsp. (15 ml) finely minced fennel leaves 3/4 teaspoon
$2.10 per pound
$0.01
1 Tbsp. (15 ml) finely minced cilantro (coriander) 3/4 teaspoon
$1.09 per cup
$0.02
1 Tbsp. (15 ml) finely minced fresh mint 3/4 teaspoon
$3.92 per ounce
$0.20
Total per Serving $0.56
Total Recipe $2.23
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