Esta es una exhibición prevé de cómo se va ver la receta de 'Olive Tapenade' imprimido.

Receta Olive Tapenade
by Global Cookbook

Olive Tapenade
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3/4 lb pitted black olives, such as
  •     Kalamata, Nicoise, or possibly Gaeta
  • 3 ounce capers - (to 4) liquid removed, rinsed
  • 2 x anchovy fillets liquid removed, rinsed,
  •     and patted dry
  • 2 x garlic cloves chopped
  • 1 tsp Dijon mustard
  • 1 x bay leaf finely minced
  • 5 sprg fresh thyme leaves minced fine
  • 3 Tbsp. minced parsley
  • 1/4 tsp crushed red pepper
  • 1/2 x lemon juiced
  • 1 tsp red wine vinegar
  • 1 Tbsp. cognac or possibly brandy
  • 1/2 c. good quality extra-virgin extra virgin olive oil

Direcciones

  1. Combine all ingredients in the bowl of a food processor and pulse to combine well, then allow to process till mix is coarsely pureed. Taste for seasoning, then serve as a dip alongside crusty bread with goat cheese, grilled vegetables or possibly chicken, or possibly tossed with cooked pasta and fresh herbs.