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Receta Olive Triangle Appetizers

by Global Cookbook

Ingredientes

9 x filo dough sheets     Nonstick cooking spray butter-flavored 1 jar pimento-stuffed green olives - (5 ounce) minced 1/2 c. shredded Manchego cheese

2 Tbsp. melted butter     Black sesame seeds to taste     White sesame seeds to taste

Direcciones

1. Lightly spray 1 sheet filo dough with cooking spray. Top with second sheet and spray. Top with third sheet. Use a sharp knife to cut filo dough crosswise into 8 strips.
2. Spoon about 2 tsp. minced olives onto corner at end of filo strip. Top with 1 tsp. cheese. Fold corner to corner, end over end, forming triangle. Repeat filling procedure with remaining filo strips.
3. Place in single layer on baking sheets. Lightly brush tops of triangles with melted butter. Sprinkle each triangle with black and white sesame seeds.
4. Repeat procedure with remaining 6 sheets filo dough, beginning with spraying sheets and ending with sprinkling sesame seeds.
5. Bake at 375 till golden, 15 to 20 min. Serve hot.
6. This recipe yields 24 appetizers.
7. NOTES :

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