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OLIVES,FETA,CHICKEN YUM CASSEROLE - Recipe Cost

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6-8 herry tomatoes
Salt - to taste
Paprika powder - 1 tsp
Ingredients Per Serving Qty Common Price Price per Serving
Extra Virgin Olive Oil - 2-3 tbsp 1 7/8 teaspoons
$5.99 per 16 fluid ounces
$0.12
Pitted Black Olives - 21 nos 1/4 olives
n/a
 
Chicken drumsticks - 8-10 nos 1/4 chicken drumsticks
$1.49 per pound
$0.03
1/2 cup feta crumbs 2 tablespoons
$7.69 per 12 ounces
$0.42
Garlic cloves crushed - 8-10 nos 1/4 garlic cloves
$4.00 per pound
$0.01
Red or white wine(optional) - 1/2 cup 1/4 wine
$0.35 per fluid ounce
$0.44
Tomato puree - 1 cup 1/4 cup
$1.29 per 6 ounces
$0.47
1/2 cup broccoli florets 2 tablespoons
$0.99 per pound
$0.02
Baby potatoes - 8-10 nos 1/4 potatoes
$0.50 per pound
$0.06
Baby onions - 8-10 nos 1/4 onions
$0.79 per pound
$0.05
Fresh parsley - handful 1/4 handfull
$1.09 per cup
$0.00
Total per Serving $1.63
Total Recipe $6.50
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