Receta Omam Rasam (Ajwain Rasam)

by Praveen Kumar

Ingredients:

Omavalli Leaves – 5

• Tamarind Extract – 1/2 cup, thick
• Omam (Ajwain) – 1 tsp
• Black Peppercorns – 2 tsp
• Toor Dal – 2 tsp
• Tomato – 1, finely chopped

Dry Red Chilli – 1

Curry Leaves – few

Salt as per taste

Method:

1. Dry roast the toor dal till golden and remove.

2. Cool.

3. Combine the dal, omam, peppercorns, curry leaves and dry red chillies in a mixer and grind them to a powder.

3. Add tamarind extract, turmeric powder, salt and 2 cups of water to a pan.

4. Place over medium flame and simmer.

5. Add the omavalli leaves and ground dal powder.

6. Add the tomatoes and bring to a boil.

7. Serve hot.

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