Receta Omelette Curry
Jan 302016
This curry is prepared by making omelette and cooked in spices and coconut milk.It goes well with rice or roti.
Ingredients
For Making Omelette:
Egg – 4
Onion(chopped) – 1
Green Chilly – 3
- Coriander leaves (chopped) – 1 tsp
- Celery – 1 tbsp
- Pepper powder – 1/4 tsp
- Salt
- Oil
- For Masala Paste
- Turmeric powder – 1/4 tsp
- Red Chilly Powder –1 1/2 tsp
- Coriander powder –2 tsp
- Fennel seeds – 1/2 tsp
- Garam Masala powder –1/2 tsp
- Cashewnuts(make a paste) – 25 gms
- Ginger – 1 “ piece.
- For Gravy
- Oil – 3 tbsp
- Onion(chopped) – 2
- Tomato (chopped) – 2
- Green chilly – 3
- Vinegar – 1/2 tsp
- Coriander leaves
- salt
- Coconut milk(thick) – 1/2 cup
- Coconut Milk (Thin) – 2 cups
preparation
Make a paste of fennel seeds,coriander powder,red chilly powder,turmeric powder,garam masala,and ginger.
In a bowl, add onion,green chilly,pepper pwoder,salt,coriander leaves,celery and eggs.beat well and make omelettes.cut omelette lengthwise.
Heat oil in a pan.Saute chopped onions,tomatoes,green chilly and once it is done,add masala paste to it.
once the raw smell goes,add thin coconut milk to it and stir well. let it boil.Add cashewnut paste mixed with thick coconut milk to it.Add it to the masala.
Finally add omelette pieces to it and mix well.let it cook for 1-2 minutes. Remove from fire.
Garnish with coriander leaves.serve with Rice or Roti.
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Posted by prajusha