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OMG A Recipe: Thanks, Mom
by
Denise Sakaki
Calificación: 4.0
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%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EIn%20a%20mixing%20bowl%20or%20food%20processor,%20add%20all%20dry%20ingredients,%20sifted%20together.%20Cut%20shortening%20or%20butter%20in,%20until%20the%20mixture%20resembles%20small%20peas.%20Add%20the%20egg,%20vinegar%20and%20slowly%20add%20the%20ice%20water%20until%20the%20the%20pastry%20just%20holds%20together.%20You%20may%20end%20up%20using%20less%20water%20than%20the%205%20tablespoons,%20it%20just%20depends%20on%20the%20weather%20and%20humidity%20of%20the%20air.%20Gather%20the%20dough%20together%20and%20form%20into%20a%20large%20disc,%20wrapping%20tightly%20with%20clear%20plastic.%20Place%20wrapped%20dough%20into%20the%20refrigerator%20and%20allow%20it%20to%20chill%20for%20at%20least%2030%20minutes%20before%20rolling%20into%20the%20shape%20of%20a%20pie%20crust.%3C/p%3E%3Cp%3EWhen%20you're%20ready%20to%20bake,%20preheat%20oven%20to%20350%20degrees%20and%20bake%20until%20golden%20brown.%20To%20give%20it%20a%20more%20rich%20color,%20lightly%20brush%20with%20milk%20or%20cream%20before%20baking.%20Add%20a%20sprinkle%20of%20sugar%20to%20caramelize%20and%20add%20texture.%3C/p%3E){kind=link}