¡La cocina más grande del mundo!
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OMG! I have to HAVE this recipe!
by
Jenny MacKinnell
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.%20Bake%20for%2020%20minutes%20or%20until%20a%20toothpick%20inserted%20near%20the%20middle%20comes%20out%20clean.%20Let%20cool%20completely.%3C/p%3E%3Cp%3E2.%20Prepare%20the%20lemon%20curd.%20In%20a%20heavy%20medium%20saucepan,%20stir%20together%20the%20lemon%20zest,%20juice%20and%20sugar%20and%20bring%20to%20a%20simmer%20over%20medium%20heat.%20In%20a%20small%20bowl,%20whisk%20together%20the%20egg%20and%20egg%20yolk.%20Whisk%20the%20lemon%20mixture%20into%20the%20eggs%20to%20temper%20them.%20Scrape%20the%20mixture%20back%20into%20the%20saucepan%20and%20place%20over%20medium%20heat,%20whisking%20constantly%20until%20it%20thickens,%20about%205%20minutes.%20Remove%20from%20the%20heat,%20and%20let%20cool%20completely.%3C/p%3E%3Cp%3E3.%20Prepare%20the%20cream%20cheese%20limoncello%20frosting.%20In%20the%20bowl%20of%20an%20electric%20mixer%20fitted%20with%20the%20paddle%20attachment,%20beat%20the%20butter%20and%20cream%20cheese%20on%20medium%20speed%20until%20light%20and%20creamy,%20about%202-3%20minutes.%20Add%20the%20limoncello%20and%20beat%20for%20an%20additional%20minute.%20Reduce%20the%20speed%20to%20low%20and%20gradually%20add%20the%20sifted%20powdered%20sugar%20and%20beat%20until%20fully%20incorporated%20and%20smooth.%3C/p%3E%3Cp%3E4.%20Assemble%20the%20cupcakes.%20Cut%20a%20hole%20into%20each%20cupcake%20with%20the%20large%20end%20of%20a%20melon%20baller%20or%20the%20back%20end%20of%20a%20large%20pastry%20tip.%20Fill%20each%20cavity%20with%20the%20lemon%20curd.%20Fill%20a%20pastry%20bag%20with%20a%20star%20tip%20(I%20used%20Wilton%201M)%20with%20the%20cream%20cheese%20limoncello%20frosting%20and%20pipe%20onto%20each%20cupcake.%20Decorate%20with%20lemon%20and%20berries,%20if%20desired.%3C/p%3E%3Cp%3ECook's%20Notes:%3C/p%3E%3Cp%3EI%20feel%20I%20am%20getting%20close.%20This%20cake%20was%20too%20dense%20for%20me.%20My%20first%20recipe%20used%20a%20Japanese%20Soft%20Lemon%20Cheesecake%20recipe%20and%20it%20was%20still%20soft%20and%20spongy%20despite%20being%20refrigerated.%20This%20cake%20became%20too%20firm.%3C/p%3E%3Cp%3EThe%20jarred%20Lemon%20curd%20was%20okay%20but%20I've%20made%20homemade%20lemon%20curd%20for%20pies%20before%20and%20it's%20definitely%20better%20and%20more%20tart....jarred%20stuff%20is%20not%20tart%20enough%20and%20overly%20sweet.%3C/p%3E%3Cp%3EThis%20frosting%20was%20lovely,%20spot%20on.%3C/p%3E%3Cp%3ESo%20the%20next%20time%20you%20see%20my%20post%20on%20this%20again,%20I%20will%20have%20used%20the%20Japanese%20Soft%20Lemon%20Cheesecake%20recipe%20in%20a%20springform%20pan%20split%20into%20two%20layers.%20Homemade%20lemon%20curd%20as%20filling,%20and%20this%20frosting%20lightened%20up%20with%20whipped%20cream.%20Oh,%20and%20some%20strawberries%20of%20course.%20I%20am%20definitely%20in%20the%20process%20of%20cracking%20this%20case...perhaps%20I%20need%20to%20go%20to%20the%20Cheesecake%20Factory%20and%20try%20it%20just%20onnnnnneeeeeeeee%20moreeeeeeeeee%20time!%20You%20know,%20for%20research!%3C/p%3E%3Cp%3EAnd%20if%20you%20are%20FEELING%20CHEESY,%20scroll%20down%20to%20my%20last%20post%20and%20enter%20my%20giveaway.%20Try%20your%20hand%20with%20cheese%20powder%20and%20see%20what%20you%20come%20up%20with!%20I%20wrote%20a%20post%20note%20about%20how%20I%20used%20the%20fresh%20powder%20I%20am%20giving%20away....please%20go%20and%20read!%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}