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Ingredientes
- Gram Flour - 2 cups
- Rice Flour - 3/4 cup
- Vanaspati - 1 1/2 tsp
- Omam (Ajwain / Carom Seeds) - 1 1/2 tsp, soaked for 1 hour, drain and ground to a smooth paste
- Salt - 1 tsp
- Oil - 250 ml
- Water as required
View Full Recipe at Awesome Cuisine
