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Ingredientes

  • 1 lb (21/30 count) shrimp, peeled and deveined
  • Juice from 4 limes, divided
  • 1 teaspoon plus 1 tablespoon salt
  • 1/2 medium red onion, thinly sliced
  • 1 small tomato, seeded and diced
  • Juice from two oranges
  • 1/4 cup ketchup
  • 1 tablespoon olive oil
  • 2 tablespoons roughly chopped fresh cilantro
  • Garnish: chifles*, popcorn

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 653g
Calories 446  
Calories from Fat 128 29%
Total Fat 14.46g 18%
Saturated Fat 2.04g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10001mg 417%
Potassium 975mg 28%
Total Carbs 80.36g 21%
Dietary Fiber 2.9g 10%
Sugars 73.7g 49%
Protein 3.97g 6%
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