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One a Penny, Two a Penny, Hot Cross Buns
by
Natasha Cardinez-Singh
Calificación: 4.0
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%20for%20that%20matter.%20The%20British%20left%20their%20mark%20in%20more%20ways%20than%20one%20in%20those%20places.%20The%20judicial%20system,%20education,%20sports-%20ever%20heard%20of%20cricket?%20-%20religion%20and%20food.%20(The%20title%20of%20this%20post%20is%20also%20British;%20from%20an%20old%20nursery%20rhyme.)%20In%20the%20case%20of%20hot%20cross%20buns,%20the%20last%20two%20are%20closely%20connected:%20they%20were%20only%20eaten%20on%20Good%20Friday%20because,%20in%20Christianity,%20the%20cross%20symbolized%20the%20crucifixion%20of%20Jesus%20Christ.%20However,%20these%20breads%20dated%20as%20far%20back%20as%20pagan%20times%20when%20early%20Anglo-Saxons%20eat%20them%20in%20honor%20of%20the%20goddess%20Eostre.%20The%20difference%20was%20that%20the%20cross%20was%20not%20a%20crucifix%20at%20all%20but%20two%20intersecting%20lines%20used%20to%20symbolize%20the%20four%20corners%20of%20the%20moon.%3C/p%3E%3Cp%3EReady%20to%20be%20baked%3C/p%3E%3Cp%3EAt%20its%20inception,%20the%20symbolic%20cross%20was%20carved%20in%20with%20a%20sharp%20knife,%20not%20marked%20with%20icing%20as%20is%20done%20today.%20(I%20prefer%20the%20change%20to%20icing%20better!)%20In%20this%20recipe,%20the%20dough%20is%20extra%20sticky%20and%20has%20the%20potential%20to%20get%20messy%20but%20it%20will%20be%20worth%20it%20in%20the%20end.%20They%20taste%20better%20warm,%20like%20all%20bread,%20but%20can%20be%20frozen%20and%20keep%20for%20up%20to%20two%20weeks.%3C/p%3E%3Cp%3EReady%20to%20be%20eaten%3C/p%3E%3Cp%3E1.%20Sift%20together%20flour,%20spices%20and%20salt.%20Set%20aside.%3C/p%3E%3Cp%3E2.%20Add%20the%20warm%20milk,%20yeast%20and%201%20tbsp%20of%20the%20sugar%20to%20the%20bowl%20of%20a%20standing%20mixer,%20stir%20lightly%20with%20a%20spoon%20and%20allow%20the%20yeast%20to%20bloom,%20about%2010%20to%2015%20minutes.%20Add%20eggs,%20sour%20cream%20and%20the%20remaining%20sugar.%20Using%20the%20paddle%20attachment%20mix%20until%20just%20combined.%20Replace%20the%20paddle%20with%20the%20dough%20hook%20attachment.%3C/p%3E%3Cp%3E3.%20Now%20add%20the%20flour%20and%20knead%20on%20low%20for%20five%20minutes.%20Do%20not%20be%20to%20alarmed%20if%20you%20find%20that%20the%20dough%20is%20sticky;%20this%20is%20a%20wet%20and%20sticky%20dough.%20Remove%20the%20mixing%20bowl%20with%20dough%20to%20a%20dry%20place%20in%20the%20kitchen,%20cover%20and%20allow%20to%20rise%20until%20doubled%20in%20sized,%20between%201%20to%202%20hours.%3C/p%3E%3Cp%3E4.%20Set%20the%20oven%20to%20400%20degrees%20F.%20Now%20return%20the%20dough%20in%20the%20bowl%20to%20the%20mixer%20and%20add%20the%20raisins%20or%20currants.%20Mix%20for%20two%20more%20minutes%20until%20all%20of%20the%20raisins%20have%20been%20evenly%20incorporated%20into%20the%20dough.%3C/p%3E%3Cp%3E5.%20Transfer%20the%20dough%20to%20a%20floured%20work%20surface%20and%20lightly%20pat%20into%20an%20evenly%20round%20mass,%20using%20extra%20flour%20from%20your%20work%20surface%20to%20prevent%20sticking.%20Cut%20into%2012%20large%20pieces%20or%2024%20smaller%20ones.%20Shape%20each%20piece%20into%20a%20ball%20and%20transfer%20to%20a%20well%20greased%20baking%20dish%20so%20that%20they%20barely%20touch%20one%20another.%20Cover,%20set%20aside%20and%20allow%20to%20rise%20for%20another%201%20hour.%3C/p%3E%3Cp%3E6.%20Brush%20tops%20with%20egg%20whites%20and%20bake%20at%20400%20degrees%20F%20for%2010%20minutes.%20Reduce%20oven%20to%20300%20degrees%20F%20and%20bake%20for%20a%20further%2010%20to%2012%20minutes.%20Remove%20the%20baking%20dish%20from%20the%20oven%20and%20transfer%20unto%20a%20cooling%20rack.%20Cool%20buns%20for%202%20to%203%20minutes%20in%20dish,%20then%20remove%20and%20cool%20directly%20on%20the%20wire%20rack.%20While%20they%20are%20still%20warm%20to%20the%20touch,%20drizzled%20the%20glaze%20in%20a%20cross%20pattern%20on%20each%20bun.%20Serve.%3C/p%3E%3Cp%3ETo%20make%20glaze:%20Mix%20all%20ingredients%20until%20well%20combined.%3C/p%3E){kind=link}