Receta One Bowl Eggless Chocolate Cake Recipe
How about making a quick and easy, moist and crumbly and tasty
chocolate cake, that requires only one bowl to mix everything and is eggless
too??? Not impressed by my description ;) ;)... Believe me it’s as easy to make
as spinning a magic wand and you will get the awesome cake in front of you
without much effort.... Once you have baked
- & cooled the cake you can frost it with chocolate ganache by pouring it on
- top of the cake in the pan.....this cake is not very sweet, if you are not
- frosting it, it is excellent with a scoop of ice cream or whipped cream.... Get
- ready and bake this cake as soon as possible....
- One Bowl Eggless Chocolate Cake Recipe
- Preparation time ~ 10 mints
- Baking time ~ 30 to 40 mints
- Serves ~ 8 - 10
- 1 ½ cups (195 grams) all purpose flour
- 1 cup (200 grams) granulated white sugar
- ¼ cup (25
- grams) unsweetened cocoa, sifted
- 1/3 cup (75 grams) unsalted butter, melted
- 1 cup (240 ml) warm water
- 1 tablespoon lemon juice (or vinegar)
- 1 teaspoon pure vanilla extract
- 6 ounces (170 grams) semi-sweet chocolate, chopped
- ¾ cup (180
- ml) heavy cream
- 1 tablespoon unsalted butter, room temperature
Method:
Chocolate
Cake: Preheat oven to 350
degrees F (177 degrees C) and place rack in center of oven.
In a bowl or in your cake pan, stir together the
flour, sugar, sifted cocoa powder, baking powder, baking soda, and salt.
Add the melted butter, water, lemon juice, and
vanilla extract. With a fork, mix all the ingredients together until well
blended.
Pour in to an 8” square pan and bake in preheated
oven for about 30 minutes, or until the cake springs back when lightly pressed
and a toothpick inserted in the center of the cake comes out clean. Remove from
oven and place on a wire rack to cool.
Frosting: Place
the chopped chocolate, cream, and butter in a heatproof bowl. Place over a
saucepan of simmering water and melt until smooth. Remove from heat and let
stand at room temperature until it is of pouring consistency. Then pour the
frosting over the cooled cake. Let stand until frosting has thickened.