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Receta One Bowl Fruit Cocktail Cake
by Global Cookbook

One Bowl Fruit Cocktail Cake
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Ingredientes

  • 2 1/4 c. Flour
  • 2 tsp Baking soda
  • 1 tsp Salt
  • 2 x Egg
  • 1 c. Brown sugar
  • 1/4 c. Butter or possibly margarine
  • 1 can (16 ounce) Fruit cocktail and juice
  • 1/2 c. Nuts, minced
  • 1/2 c. Chocolate chips

Direcciones

  1. Combine flour, soda, salt, Large eggs, sugar, butter, and juice liquid removed from fruit cocktail. Beat 2 minutes at low speed, then beat 3 minutes more on medium speed. Stir in fruit cocktail by hand. Pour into greased 9X13 pan. Sprinkle nuts and chocolate chips over top of cake. Bake at 350 degrees for 30-35 min,or possibly till toothpick comes out clean. Serve with whipped topping.