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One Lauki/Lau/Bottle Gourd, Two recipes --- Lau Ghonto & Lau-er khosa Charchari
by
Indrani Dhar
Calificación: 4.0
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%20are%20chopped%20or%20grated%20very%20finely%20and%20cooked%20with%20a%20tempering(like,%20jeera/%20panch%20phoron)%20and%20very%20few%20ground%20spices.%20Non-vegetarian%20ghontos%20are%20also%20made,%20where%20fish%20or%20fish%20head%20are%20added%20with%20vegetables.%20The%20famous%20Murighonto%20is%20made%20with%20fish%20head%20and%20cooked%20rice.%3C/p%3E%3Cp%3EIngredients%20:%3C/p%3E%3Cp%3ELau/lauki%20:%201%20(%20medium/big)%3C/p%3E%3Cp%3EDry%20red%20chilli%20:%201%3C/p%3E%3Cp%3ECumin%20seeds/jeera%20:%202%20tsp.%3C/p%3E%3Cp%3ETurmeric%20powder%20:%202%20tsp.%3C/p%3E%3Cp%3EGreen%20chilli%20:%201%20or%202(chopped)%3C/p%3E%3Cp%3EFresh%20coriander%20leaves%20for%20garnishing%3C/p%3E%3Cp%3ESalt%20to%20taste%3C/p%3E%3Cp%3EOil%20:%202%20tblsp.%3C/p%3E%3Cp%3EMethod%20:%3C/p%3E%3Cp%3EPeel%20the%20whole%20gourd.%20Don't%20throw%20away%20the%20peels.%20In%20Bengali%20cuisine,%20we%20have%20many%20delectable%20dishes%20made%20from%20it,%20like%20crispy%20fries(lau-er%20khosa%20bhaja)%20or%20charchari%20from%20it.%20I'll%20shared%20the%20fry%20recipe%20before%20and%20the%20charchari%20recipe%20follows%20after%20this.%3C/p%3E%3Cp%3EFor%20cutting%20the%20vegetable%20very%20fine,%20first%20cut%20the%20gourds%20in%20round%20rings.%20Take%203%20or%204%20rings%20at%20a%20time%20and%20%20chop%20them%20as%20finely%20as%20you%20can.%20Continue%20with%20the%20other%20rings.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan,%20temper%20with%20broken%20dry%20red%20chilli%20and%20cumin%20seeds.%20When%20chilli%20turns%20dark%20and%20seeds%20crackle,%20throw%20chopped%20up%20gourds.%20Stir%20for%20a%20while,%20water%20will%20come%20out.%20Wait%20for%20water%20to%20dry%20up.%20When%20water%20evaporates,%20add%20salt,%20turmeric%20and%20green%20chillies.%20Mix%20well%20,%20stirring%20for%20few%20minutes.%3C/p%3E%3Cp%3EAdd%20very%20little%20water%20and%20in%20medium%20flame%20let%20it%20cook.%20Gourds%20cook%20very%20fast.%20Check%20the%20seasoning.%20When%20all%20the%20water%20evaporates%20and%20gourds%20are%20quite%20soft%20and%20mushy,%20remove%20from%20heat.%20Throw%20chopped%20fresh%20coriander%20leaves,%20mix%20well%20and%20serve%20hot%20with%20hot%20rice.%3C/p%3E%3Cp%3EIt's%20a%20great%20dish,%20made%20from%20peels%20of%20bottle%20gourds%20and%20pumpkin.%20This%20dish,%20I've%20tried%20from%20Sharmistha's%20blog%20Cook-a-doodle-doo.%20I%20had%20no%20idea%20this%20dish%20exists,%20until%20She%20shared%20her%20mother's%20recipe.%20Instead%20of%20throwing%20all%20the%20highly%20nutritive%20peels%20of%20gourd,%20we%20can%20dish%20out%20a%20great%20simple%20relish.%20To%20make%20any%20dish%20with%20peels,%20do%20not%20peel%20but%20cut%20with%20little%20flesh%20on%20with%20a%20sharp%20knife.%20Thanks%20to%20aunty(sharmistha's%20mom)%20and%20Sharmistha%20for%20sharing%20such%20great%20recipe%20and%20obviously%20thanks%20to%20blogging,%20because%20of%20it,%20we%20get%20to%20know%20such%20secret%20recipes.%20I%20recommend%20all%20to%20try%20this%20dish%20who%20loves%20bottle%20gourd.%20You%20will%20get%20the%20recipe%20here.%20I%20followed%20her%20recipe%20and%20it%20was%20just%20great%20with%20hot%20rice.%3C/p%3E){kind=link}