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Receta One Pan Dinner
by Global Cookbook

One Pan Dinner
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Ingredientes

  • 3 x Venison chops
  • 2 x Potatoes
  • 3 med carrots
  • 1 sm minced onion
  • 1 x Celery stalk
  • 1/2 tsp Parsley

Direcciones

  1. Brown meat, onion and celery in small amount of butter. Add in cut and sliced carrots and potatoes. Sprinkle with parsley. Add in sufficient water to almost cover. Cover and simmer for 40 min (check occasionally so it does not cook dry).