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One Pan Potatoes And Chicken Teriyaki - Recipe Cost

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2/3 lb (2 medium) potatoes cut into 1/2-inch wedges
Ingredients Per Serving Qty Common Price Price per Serving
8 ounce Chicken breasts (boneless and skinless) cut into 1/2-inch strips 4 oz
$3.49 per pound
$0.87
1 Tbsp. Vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/4 c. Sliced green onions 2 tablespoons
$1.09 per cup
$0.14
2 Tbsp. Prepared teriyaki sauce 1 tablespoon
$6.89 per 21 fluid ounces
$0.16
Total per Serving $1.19
Total Recipe $2.38
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