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Receta "One Pan" Sausage Alfredo
by "Cheffie Cooks"

"One Pan" Sausage Alfredo

One Pan dishes are so much fun to create and eat. They are a time saver in the kitchen!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 8 ounces sausage (of your choice, kielbasa, Italian sweet or hot, pork sausage all in casings) Browned, cooked, sliced
  • 8 ounces Penne Pasta (cooked al dente, drained)
  • 2 cups Grated Parmesan Cheese
  • 1 cup Milk
  • 1.4 cup light cream
  • handful of frozen peas
  • one roma tomato, diced
  • one teaspoon garlic powder
  • one teaspoon onion powder
  • Garnish fresh chopped parsley
  • Salt and black pepper, to taste

Direcciones

  1. Cut your sausage in slices once cooked thoroughly (about 10 minutes on medium heat) add garlic and onion powders, salt and black pepper
  2. In a pot of boiling water (add some salt) cook Penne to al dente, drain and set aside
  3. In a saucepan on medium heat add milk, cream and slowly add parmesan cheese to well incorporate
  4. In a mixing bowl add cooked, Penne, cooked and sliced sausage, peas, diced tomatoes, and once cheese mixture has melted add into the bowl and stir well
  5. Garnish with fresh chopped parsley
  6. Serve and enjoy