Receta One Perfect Pot Roast for Sunday Supper

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Ingredientes

  • 2 tablespoon vegetable oil
  • 1 beef chuck roast (about 5 pounds)
  • 1 teaspoon kosher salt (plus more for seasoning vegetables)
  • ½ teaspoon freshly cracked black pepper (plus more for seasoning vegetables)
  • 2 cup beef stock (plus more as needed)
  • 1 cup red wine (optional)
  • 3 onions (peeled and quartered through root end)
  • 6 clove garlic (peeled and roughly chopped)
  • 2 bay leaves
  • 12 sprigs fresh thyme (divided)
  • 2 tablespoon tomato paste
  • 1 pound potatoes (peeled and cut into 1 ½-inch chunks)
  • 1 pound carrots (cut into 1 ½-inch chunks)
  • 3 tablespoon olive oil

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1926g
Calories 1507  
Calories from Fat 653 43%
Total Fat 73.87g 92%
Saturated Fat 9.73g 39%
Trans Fat 0.7g  
Cholesterol 19mg 6%
Sodium 4494mg 187%
Potassium 4344mg 124%
Total Carbs 149.02g 40%
Dietary Fiber 28.5g 95%
Sugars 39.99g 27%
Protein 30.13g 48%
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