Receta One-Pot Beans and Lentils 电锅扁豆咖喱

To make sure we consume legumes/beans at least once a week, I have to find easy ways to weave them into our diet and meals. Other than depending on canned beans, I also try my best to include a variety of beans e.g. garbanzo beans/chickpeas, black Thereafter, cook a batch from any variety of beans, start to finish in one pot. Oh my god, I am such a A sloth who wants to have healthy and nutritious meals, needs to work even harder to think of short-cuts and fuss-free cooking To elaborate further, let us calculate the time (and effort) to put this plate Alright, a big batch of beans was cooked in advance for this meal. Before serving, the beans were re-heated (steamed) for 10 Time for reheating beans, 10…