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Receta One Pot Pasta Beef Stew
by Global Cookbook

One Pot Pasta Beef Stew
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  Raciónes: 4

Ingredientes

  • 8 ounce Mafalda (Mini Lasagne), Egg Noodles, or possibly
  •     md Shells, uncooked
  • 1 lb Lean beef in 1" cubes
  • 1/2 lrg Onion, minced
  • 2 x Carrots, scraped/sliced diagonally, in 3/4" thick oval
  • 1/2 x Sweet red pepper, in 1/2" strips
  • 8 ounce Small fresh mushrooms, cleaned
  • 2 x Tomatoes, in wedges
  • 1 c. Red wine
  • 1 x Bay leaf
  • 1/4 c. Minced fresh parsley
  • 1/4 tsp Warm red pepper flakes
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1 c. Frzn peas, thawed

Direcciones

  1. In a large heavy pot, combine beef, onion, carrots, red pepper, mushrooms, tomatoes, wine, bay leaf, parsley and red pepper flakes. Cover and simmer over low heat for 1 1/2 hrs, stirring occasionally. Stir in salt, black pepper and pasta. Cover and cook 10 min, stirring occasionally. Add in peas and stir to mix. Serve warm.
  2. Serves 4-5.
  3. Each serving contains; 652