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One pot shrimp and asparagus pasta - Recipe Cost

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1# 16-25 unpeeled, uncooked frozen shrimp

1# dry radiatore pasta

Artichoke pesto

1/2 can drained hearts of palm, cut into 1" pieces

Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2# asparagus, bottom trimmed, cut on the diagonal into 1" pieces	1/8 oz	$3.99 per 8 ounces	$0.06
1 1/2 cups cooked, drained, chopped spinach	1/3 cup	$3.99 per pound	$0.10
1 small jar marinated artichokes with juice	1/4 jar	$3.99 per 13 3/4 ounces	$0.31
2 tablespoons olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 tablespoons lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
2 tablespoons minced preserved lemons or 1 tablespoon lemon zest	1 1/2 teaspoons	$0.80 per item	$0.76
1 tablespoon minced garlic	3/4 teaspoon	$4.00 per pound	$0.02
4 finely sliced green onions	1 onions	$1.09 per cup	$0.16
1/4 teaspoon red chili flakes	0.06 teaspoon	$1.99 per 15 ounces	$0.00
1/2 cup grated Parmesan, Romano, Pecorino, or Kasseri cheese or a combination	2 tablespoons	n/a
Total per Serving			$1.54
Total Recipe			$6.16