1/2 lb Italian sausage - spicy |
2 oz |
$7.19 per 19 3/4 ounces
|
$0.73 |
2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
2 x Onions, cook, cut in wedges |
1/2 onions |
$0.79 per pound
|
$0.10 |
1 Tbsp. Fresh rosemary, minced |
3/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.06 |
1 Tbsp. Fresh thyme, minced |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
6 x Carrots, in chunks |
1 1/2 carrots |
$1.49 per pound
|
$0.30 |
3 x Baking potatoes, peel,chunk |
3/4 potatoes |
$0.50 per pound
|
$0.18 |
3 c. Tomatoes, ripe, minced |
3/4 cup |
$1.99 per pound
|
$0.49 |
  Parsley, minced |
1/4 parsley |
$1.09 per cup
|
$0.00 |
Total per Serving |
$1.98 |
Total Recipe |
$7.92 |