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Correo Electrónico
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Ingredientes
- I still thought it needed something so I added one small can of roasted green chiles. (That would be the second type of pepper.)
- 1 lb. cherry tomatoes, halved
- 2 medium tomatoes, diced
- 1 c. Vidalia onion, chopped
- 1 Serrano pepper, seeded and chopped fine
- 1 mild jalapeno, chopped
- 1 (4 oz.) can chopped green chiles
- 1 large clove garlic, minced
- 1/4 t. ground coriander
- 1 T. dried cilantro
- 1/2 t. sea salt
- lots of fresh ground black pepper
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 930g | |
| Calories 205 | |
| Calories from Fat 15 | 7% |
| Total Fat 1.85g | 2% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1489mg | 62% |
| Potassium 1913mg | 55% |
| Total Carbs 45.74g | 12% |
| Dietary Fiber 11.5g | 38% |
| Sugars 27.46g | 18% |
| Protein 8.32g | 13% |
Comentarios
04 de Julio de 2012I love fresh salsa. It is now that they are so very good, being at the peak of freshness. I wish I could enjoy them like this all year long.
%3C/p%3E%3Cp%3ESo,%20last%20Saturday%20we%20bought%20one%20pound%20of%20cherry%20tomatoes%20from%20one%20of%20the%20vendors%20at%20the%20FM%20and%20one%20pound%20of%20regular%20tomatoes%20(specifically%20for%20BLTs)%20from%20another%20vendor.%3C/p%3E%3Cp%3EBut,%20we%20are%20getting%20lots%20of%20peppers%20so%20I%20have%20been%20making%20hot%20sauce%20(more%20about%20that%20later)%20and%20I%20wanted%20to%20try%20some%20salsa.%3C/p%3E%3Cp%3ETomatoes%20courtesy%20of%20the%20farmers%20market.%20Peppers%20from%20our%20garden.%3C/p%3E%3Cp%3EI%20didn%E2%80%99t%20really%20start%20with%20a%20recipe%20so%20let%20me%20walk%20you%20through%20my%20rambling,%20crazy%20process:%3C/p%3E%3Cp%3EI%20started%20by%20halving%20one%20pound%20of%20cherry%20tomatoes%20(hence%20the%20one%20tomato).%3C/p%3E%3Cp%3EI%20added%20one%20seeded%20Serrano%20pepper,%20chopped.%3C/p%3E%3Cp%3EI%20added%20half%20a%20Vidalia%20onion,%20chopped.%3C/p%3E%3Cp%3EThe%20salsa%20did%20not%20look%20like%20it%20was%20saucy%20enough,%20so%20I%20chopped%20up%20two%20whole%20tomatoes%20and%20added%20them%20to%20the%20mix.%20%20%20(This%20would%20be%20the%20%E2%80%9Ctwo%20tomato.%E2%80%9D)%3C/p%3E%3Cp%3EI%20still%20thought%20it%20needed%20something%20so%20I%20added%20one%20small%20can%20of%20roasted%20green%20chiles.%20%20(That%20would%20be%20the%20second%20type%20of%20pepper.)%3C/p%3E%3Cp%3EIt%20still%20needed%20some%20more%20oomph%20so%20I%20added%20one%20mild%20jalapeno.%20%20%20(That%20would%20be%20pepper%20type%20number%20three.)%3C/p%3E%3Cp%3EFinally,%20I%20threw%20in%20a%20minced%20garlic%20clove,%20%20seasoned%20with%20salt%20and%20pepper%20(lots%20of%20pepper),%20some%20ground%20coriander,%20and%20some%20dried%20cilantro.%3C/p%3E%3Cp%3EI%20would%20have%20loved%20to%20have%20added%20fresh%20cilantro,%20but%20when%20I%20went%20out%20to%20where%20it%20was%20planted%20in%20the%20herb%20garden%20(under%20a%20beauty%20berry%20bush),%20the%20cilantro%20had%20gone%20to%20seed.%20%20%20Doh!%3C/p%3E%3Cp%3EThe%20salsa%20was%20very%20fresh%20tasting%20with%20just%20a%20hint%20of%20zestiness.%3C/p%3E%3Cp%3EIf%20you%20did%20not%20keep%20up%20with%20that%20rambling%20recipe%20above,%20here%20it%20is%20in%20a%20more%20traditional%20version:%3C/p%3E%3Cp%3EOne%20Tomato,%20Two%20Tomato,%20Three%20Pepper%20Salsa%3C/p%3E%3Cp%3EMix%20all%20together%20and%20let%20set%20thirty%20minutes%20before%20serving.%20%20%20Serve%20with%20tortilla%20chips.%3C/p%3E%3Cp%3EMix%20it%20up%20and%20let%20it%20set!%3C/p%3E%3Cp%3EThis%20was%20a%20great%20side%20with%20our%20first-of-the-season%20BLTs.%20%20%20%20%20I%20will%20probably%20make%20some%20more%20for%20the%20Fourth.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}