Receta Onion and Chive Crescent Rolls Football Friday and the Game Day Recipe
Football Friday and
the
Game Day Recipe
Serve
Onion and Chive Crescent Rolls
with hot, steaming bowls of
Chili Mac.
- Onion and Chive Crescent Rolls
- 1- 8 oz container onion and chive cream cheese spread, soften
- 1- 8 oz (Pillsbury) package original crescent rolls
- Unroll crescent rolls, separate at perforated edges
- Spread crescent rolls with cream cheese spread
- Roll up as normal
- Place on ungreased baking sheet
- Bake at 375 for 9-12 minutes
- Delicious served with steaming bowls of Chili Mac.
- Chili Mac
- lb ground beef, cooked and drained
- 2 cans (15 oz each) hot chili beans, undrained
- 2 large green peppers, chopped
- 1 large onion, chopped
- 2 celery ribs, chopped
- 1 can (8 oz) tomato sauce
- 1 envelope chili seasoning
- 2 t chili powder
- 1 clove garlic, minced
- 1 package (7 oz) elbow macaroni, cooked and drained or pasta of your choice
- salt and pepper to taste
- Shredded sharp cheddar cheese
- In a slow cooker, combine the first nine ingredients; mix well
- Cover and cook on low for 6-hours or until heated through
- Stir in macaroni; mix well
- Season with salt and pepper
- Serve with shredded sharp cheddar cheese
- Chili Mac, Cream Cheese, Crescent Rolls