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Receta Onion And Ginger Marmalade For The Ham
by Global Cookbook

Onion And Ginger Marmalade For The Ham

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Ingredientes

6 lrg Onions - sliced
3 Tbsp. Dark muscavado sugar
2 Tbsp. Ginger preserve
2 Tbsp. Extra virgin olive oil

2 Tbsp. White wine vinegar
1 sm Glass of dry white wine vinegar
1/2 tsp Minced fresh sage

Direcciones

1 Soften the onion in oil - do not brown. Add in the wine vinegar, reduce for 25 min and stir in the preserve and sugar till dissolved and caramelised.