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Receta Onion And Pepper Soup
by Global Cookbook

Onion And Pepper Soup
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Ingredientes

  • 1 lrg onion
  • 3 x medium-sized peppers (capsicums, red + yellow + green)
  • 2 ounce butter
  • 3 Tbsp. tomato puree
  • 1 1/2 pt beef stock
  •     salt and pepper

Direcciones

  1. Chop onion finely; remove pith and seeds from peppers and cut peppers into thin strips.
  2. Heat butter; add in onions and peppers and cook gently till soft. (The veg shouldn't be starting to brown at all).
  3. Add in the stock and bring to the boil. Add in tomato puree and salt and pepper to taste, and simmer for a while, till the consistency is to your liking. Let the soup cold a little, then puree some of the soup using a liquidizer (liquidizers do not like warm soups) and then pour the pureed soup back into the pan with the rest and reheat to serve.
  4. Freezes nicely.