Esta es una exhibición prevé de cómo se va ver la receta de 'Onion aperitive' imprimido.

Receta Onion aperitive
by Judy fraschia

Onion aperitive

Accompaniment to any meat or chicken barbeque

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Sudáfrica South african
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: Bbq meat/cicken

Ingredientes

  • 1kg/2lbs baby onions or pickle onions
  • 1 tsp rumeric
  • Salt and pepper to taste
  • boiling water in a deep saucepan enough to cover the onions
  • For the sauce
  • 1/4 c wine vinegar
  • 1/2 c water
  • 1/4 tsp Cayene peper
  • 3 Xstra large egg yolks
  • 1 xtra large egg
  • 1/4 c Sugar
  • 1 tsp salt
  • 2 tblsp strong mustard mustard powder
  • 2 bayleaves

Direcciones

  1. In a deep bowl pour enough bouling water to cover the baby onions and allow to stand for 15 inutes. Cool. Peel, but keep the "knot"intact.
  2. Bring eough water to boil in a deep saucepan te cover the onions and add the s&p plus tumeric. Add the onions and cook for ONLY 1 minute.set aside.
  3. For the sauce:
  4. Combine the salt and mustard with the egg and yolks
  5. Over a pot of simmering water in a bowl not touching the water while whisking with your wire whisker until it become frothy and eventually thick.
  6. Mix and slightly heat the water & vinegar, and graduall add it to the
  7. egg mixture wile whisking, it happens very quickly, so don't fret.
  8. The mixture wil become athck and a light yellow color.
  9. Add a few bayleaves and the predrained onions.
  10. Leave to mature a few ours, or up to one week in the refridgerator..
  11. Serve with any kind of meat or chicken as a side dish, and enjoy. Also a good product to sell at the market,bottled with an extra bayleave on top.