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Receta Onion Bhajis
by Global Cookbook

Onion Bhajis
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  Raciónes: 4

Ingredientes

  • 1 Tbsp. Oil
  • 275 gm Onion, minced (10z)
  • 25 gm Plain flour or possibly gram flour, (1oz)
  • 1 1/2 Tbsp. Schwartz Medium Bombay Curry Blend
  • 1/2 tsp Schwartz Garlic Granules
  • 1/2 tsp Mustard pwdr
  • 1 x Egg
  •     Oil for deep frying
  • 1/2 x Cucumber, finely diced
  • 1 x 150 gram car natural yogurt, (5 1/2oz)
  •     Salt and pepper to season
  • 1/4 tsp Schwartz Mint

Direcciones

  1. Heat oil in a large frying pan and fry onion for 3-4 min till softened.
  2. Meanwhile, mix together the flour, spices and mustard. Add in to the onions and fry for 1 minute. Beat egg lightly in a large bowl. Stir in the onion mix.
  3. Heat the oil for deep frying. Using Tbsp., divide the mix into 8 balls and cook for 3-4 min, turning occasionally till golden brown. Drain on kitchen paper.
  4. Mix together the cucumber, yogurt, salt, pepper and Mint and serve with the bhajis garnished with lemon wedges.