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Receta Onion Boards Pletzel

by Global Cookbook

Ingredientes

2 c. Hot water 2 pkt Dry yeast 4 tsp Sugar 3 tsp Salt 5 c. Flour, (up to 6)

1/4 x Butter or possibly margarine, melted 2 med Onions, coarsely minced 2 Tbsp. Paprika 2 Tbsp. Poppy seeds     Kosher salt, optional

Direcciones

1. Yield: Four 9 inch rounds
2. Combine 2 c. flour, yeast,sugar and salt in a large mixing bowl, mix well. Add in 2 c. hot water and beat at medium speed for 2 min. Add in another c. of flour and beat at high speed for 1 minute.Add in sufficient additional flour to make a dough and knead till smooth and elastic. Cover with a towel or possibly plastic wrap and let rest for 20 min. Punch down and divide into 4 parts. Grease 4 nine inch cake or possibly pie pans and spread each with dough. Lightly grease tops and chill for 2 - 24 hrs.
3. When ready to bake, preheat oven to 375 degrees. Spread each top with melted margarine, onions, poppy seeds, paprika and salt in which order. Bake till done, about 25-30 min. Cold on wire racks.

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