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Onion Jam
by
Dragana Harris
Calificación: 4.0
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,%20a%20new%20way%20of%20enjoying%20preserves%20has%20emerged.%20%20%20Chunky%20preserves%20can%20complement%20a%20pungent,%20rich%20cheese%20with%20its%20texture%20and%20sweetness;%20%20fig%20jam%20is%20a%20perfect%20partner%20to%20tangy%20goat%20cheese.%3C/p%3E%3Cp%3EA%20mind-boggling%20array%20of%20delicious%20savory%20jams%20has%20emerged%20in%20recent%20years.%20%20Chipotle%20peppers%20cannned%20with%20peaches%20or%20raspberries,%20ginger%20with%20figs,%20and%20blueberries%20with%20garlic%20are%20just%20a%20few%20that%20come%20to%20mind.%20%20Here%E2%80%99s%20the%20simple%20recipe%20for%20Onion%20jam%20that%20I%20served%20with%20Walnut%20bread%20and%20Humboldt%20Fog%20ch%C3%A8vre%20(goat%20cheese)%20as%20seen%20in%20my%20previous%20post.%20%20When%20cooked%20slowly,%20the%20onions%20are%20allowed%20to%20absorb%20the%20sugar,%20soy%20sauce,%20wine%20and%20vinegar.%20%20Once%20the%20water%20in%20the%20liquids%20has%20evaporated%20the%20mixture%20becomes%20thick,%20jammy%20and%20complex%20in%20flavor%E2%80%A6sweet,%20salty,%20a%20tad%20sour%E2%80%A6umami...%20and%20perfect%20with%20ch%C3%A8vre.%3C/p%3E%3Cp%3EThis%20savory%20jam%20would%20also%20be%20an%20outstanding%20accompaniment%20to%20a%20roast%20beef%20or%20turkey%20sandwich.%20%20It%20would%20be%20delicious%20with%20a%20freshly%20grilled%20steak%20or%20on%20a%20vegetable%20pizza.%20%20The%20thought%20of%20it%20mingling%20with%20melting%20queso%20in%20a%20quesadilla%20makes%20my%20mouth%20water!.%20%20Get%20creative%20with%20it%E2%80%A6it%E2%80%99s%20worth%20the%2045%20minutes%20or%20so%20of%20stirring!%3C/p%3E%3Cp%3EHeat%20the%20olive%20oil%20in%20a%20skillet%20over%20medium%20heat.%20Add%20the%20onions%20and%20cook%20for%205%20-%208%20minutes%20until%20tender%20and%20translucent.%20Add%20the%20sugar%20and%20cook,%20stirring%20occasionally,%20for%2015%20-%2020%20minutes,%20until%20onions%20are%20golden%20brown.%20Add%20the%20remaining%20ingredients%20and%20cook,%20stirring%20often%20to%20avoid%20scorching,%20for%20about%2020%20minutes,%20until%20the%20mixture%20is%20thick%20and%20jam%20like.%20%20Taste%20and%20adjust%20for%20salt,%20if%20necessary.%20%20The%20slower%20you%20cook%20it,%20the%20richer%20the%20jam%20will%20become.%20Store%20tightly%20covered%20in%20the%20refrigerator%20for%20up%20to%202%20weeks.%3C/p%3E){kind=link}