Receta Onion Jam
Inspired by a meal at Alchemy Wine Bar in Galway, Ireland, there was no doubt that I needed to whip up an onion jam when we returned home. It was an important accompaniment to the quiche I enjoyed at Alchemy and I was sure there would be other uses. Oh, yes, there are - pizza topping, burger topping, sandwich filling, etc.
Ingredients
- 2 tablespoons olive oil
- 6 small yellow onions (about 2 pounds), sliced
- 4 sprigs fresh thyme, or a pinch or dried thyme
- 1/ 2 cup stock, beef, chicken, or vegetable
- 1/2 cup white wine
- 1 teaspoon balsamic reduction, or 2 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
- pinch salt
Directions
Over medium heat, add oil and onions to a frying pan
Saute until translucent, stirring occasionally
Add remaining ingredients, reduce heat to medium low, and simmer, continuing to stir until onions are caramelized and liquids have cooked down
It's ready to serve