| 2 x Vidalia onions quartered and sliced |
1/2 vidalia onions |
$0.99 per pound
|
$0.16 |
| 1 tsp garlic salt with parsley |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1/2 tsp saffron threads |
1/8 teaspoon |
$17.77 per 0.06 ounces
|
$0.91 |
| 2 tsp safflower oil |
1/2 teaspoon |
$7.09 per quart
|
$0.02 |
| 1/2 tsp freshly grnd black pepper or possibly to taste |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 piece orange zest 2-inch strip, chopped |
1/2 piece |
$3.00 per pound
|
$-0.03 |
| 1 x orange juiced |
1/4 orange juiced |
$4.79 per 59 fluid ounces
|
$0.06 |
| 1Â 1/3 c. fresh peas or possibly frzn |
1/3 cup |
$2.80 per 32 ounces
|
$0.14 |
| Total per Serving |
$1.29 |
| Total Recipe |
$5.15 |
Suggestions?