Receta Onion samosa | South Indian onion samosa | Crispy onion samosa
Ingredientes
- 2 cups – Maida / All purpose flour
- 2 tbsp – Oil (heat it)
- 3/4 to 1 cup – Water ( or add as needed)
- Salt to taste
- Oil for deep frying
- Little flour and oil to dust dough For onion stuffing:
- 2 cups – Onion (sliced)
- 1 cups – Flattened rice / poha / aval
- 1 or 2 nos – Green chillies (chopped finely)
- 3/4 to 1 tsp – Red chilli powder (or add as needed)
- 1/4 tsp – Cumin powder
- 1/4 tsp – Chaat masala powder (optional)
- Salt to taste Preparation method:
- Take 2 tbsp of water and 1 1/2 tbsp of maida mix well to make a paste. Keep it aside. Making of outer layer:
View Full Recipe at 7aum Suvai
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 0g | |
Calories 0 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 0mg | 0% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.0g | 0% |