Receta Onion samosa | South Indian onion samosa | Crispy onion samosa

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Ingredientes

  • 2 cups – Maida / All purpose flour
  • 2 tbsp – Oil (heat it)
  • 3/4 to 1 cup – Water ( or add as needed)
  • Salt to taste
  • Oil for deep frying
  • Little flour and oil to dust dough For onion stuffing:
  • 2 cups – Onion (sliced)
  • 1 cups – Flattened rice / poha / aval
  • 1 or 2 nos – Green chillies (chopped finely)
  • 3/4 to 1 tsp – Red chilli powder (or add as needed)
  • 1/4 tsp – Cumin powder
  • 1/4 tsp – Chaat masala powder (optional)
  • Salt to taste Preparation method:
  • Take 2 tbsp of water and 1 1/2 tbsp of maida mix well to make a paste. Keep it aside. Making of outer layer:

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 0g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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